Dinner Ticket: $160
To purchase dinner tickets, click here.

Reserved Tables of 10 are available.

If you have trouble or questions, please contact Tally Leontovich at tally.meek@gmail.com or (530) 386-0645.

*When purchasing tickets, please be prepared to make a dinner selection from one of the following menu options:

  • Seared Cauliflower Steak with Summer Caponata and Ancho Tomato Sauce

  • Pan Seared Sea Bass with Farro Risotto, Roasted Vegetables, and Lemon Caper Burre Blanc

  • Short Ribs with Garlic Mashed Potato, Roasted Vegetables, and Sauce Au Jus