Dinner Ticket: $160
To purchase dinner tickets, click here.
Reserved Tables of 10 are available.
If you have trouble or questions, please contact Tally Leontovich at firstname.lastname@example.org or (530) 386-0645.
*When purchasing tickets, please be prepared to make a dinner selection from one of the following menu options:
Seared Cauliflower Steak with Summer Caponata and Ancho Tomato Sauce
Pan Seared Sea Bass with Farro Risotto, Roasted Vegetables, and Lemon Caper Burre Blanc
Short Ribs with Garlic Mashed Potato, Roasted Vegetables, and Sauce Au Jus