There will a plated three-course dinner and butler-passed hors d'oeuvres.
The Ritz-Carlton will allow bottles of wine to be brought in by attendees to be corked and served by the banquet staff. A $20.00 corkage fee will apply.
Dinner SOLD OUT!
Dinner tickets are sold out, but please contact Paul Kucharski at (530) 550-3235 if you'd like to add your name to the waiting list.
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